Portabello Road Market. Jamie and I had the best Ghanan food for lunch: it was delicious rice and chicken-peanut curry cooked in large pots, served with hot sauce and green onions. It was the first spicy food I've had in Europe, and the runny nose and tingling lips were a nice change from all the bland food in England.
1 comment:
ghanan food sounds off the hizzy
is the beer really warm?
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